Fat Bottom Brewing is a Nashville brewery founded in 2012, when it opened as East Nashville’s first brewery. The company later moved to a larger facility in The Nations neighborhood of West Nashville, where its brewing operation, taproom, restaurant, and event spaces are now based. Its beer program emphasizes approachable, straightforward styles, with a lineup that spans lagers, IPAs, ales, and other rotating offerings. The taproom operates as a full-service bar and restaurant with pub-style food, while a spacious beer garden and outdoor patio provide additional seating. Visitors interested in the production side can also book brewery tours. With more than a decade of local brewing history and a large production facility attached to its hospitality spaces, Fat Bottom combines a working brewery with a full restaurant-style taproom experience.