HoneyTree Meadery is a dedicated mead producer in East Nashville, making honey-based fermented beverages with an emphasis on Tennessee agriculture. Its meads are made with honey sourced from the meadery’s own bees and other beekeepers around the state, creating a direct connection between the taproom and local apiaries. Rather than focusing on heavily sweet styles, HoneyTree generally ferments its meads toward a drier profile, allowing differences among honey varieties to come through. Traditional meads made from honey, water, and yeast form the core of the program, alongside variations in strength and carbonation. The Woodland Street taproom gives visitors an approachable introduction to mead while highlighting the role of bees, beekeeping, and regional honey in the finished drink.