Harding House Brewing

Harding House Brewing is a Nashville brewery built around seasonal beer and ingredients sourced from Tennessee and the broader Southeast. Founder Nate Underwood began homebrewing in 2012, eventually turning that approach into a brewery that first operated a taproom in The Nations before moving to a new West Nashville space. Harding House’s brewing philosophy is closely tied to regional agriculture, with Tennessee-grown barley, wheat, corn, and other locally sourced ingredients appearing throughout its beers. The year-round lineup includes approachable lagers and IPA alongside seasonal and small-batch releases, giving the taproom a mix of familiar styles and more ingredient-driven experiments. Visitors interested in locally rooted brewing will find that the brewery’s connection to area farms is central to both its beer and its identity.